Tuesday, September 11, 2012

Ruby Tuesday 2

It's Apple Season here! 
Which means for the next week or so I will be up to my eyeballs in apples and applesauce :0) 

I love making my own sauce every year and believe me when I say we eat it almost every single day.
This year is a bumper crop for our three little trees.... in spite of the drought. 


So I had better get off here and get this bunch processed and the next bunch picked :0) 
So glad I have 4 days off in a row for this!

Ruby Tuesday 2

14 comments:

  1. awesome! I don't have a source for apples this year-and I love canning apple slices and applesauce too

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  2. These are lovely apples - pure and natural, not shiny as they sit under the supermarket lights. Perfect just as they are picked - I can smell the applesauce (and cinnamon?) cooking even tis far east...

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  3. I smell apple pie soon!

    My Ruby post.
    Have a great evening.

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  4. Beautiful Place ! Wish I knew how to get a picture that big ! Will enjoy reading deeper into your blog.

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  5. All the churches around here have apple butter festivals and I love to go smell the apples cooking.

    I use to have a crabapple tree and would put up crabapple jelly each year. Lot of hard work. I was kind of relieved when it had to be removed because it was encroaching on the new construction next door.

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  6. This was so timely! I'm going to start harvesting soon. Lots of apple things to bake!

    Joys,

    Sharon

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  7. I love this. In the vast division labor in our house, I tend the apples and process them in the fall into apple butter and apple sauce. Yum!

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  8. oh yum! i made sauce last year and ate it all winter, what a treat that was!

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  9. oh perfect for Ruby Tuesday ~ delish! Great photos ~ (A Creative Harbor)

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  10. I can't wait to get apples in a couple weekends. It's the only time I ever bake pie! LOL Your patio is looking great, Carol! xo

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